Leke, Jein R. (2015) (Peer Review) Organoleptic Characteristics of Eggs Laid by Local Hens Fed Skipjack Fish Waste as a Source Of Omega-3 Fatty Acids in The Diets. Fundacion ClPAV,Cali, Colombia.
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Official URL: http://www.lrrd.org/lrrd27/11/leke27219.html
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan > lmu Peternakan |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 06 Mar 2017 08:25 |
| Last Modified: | 20 Apr 2017 07:10 |
| URI: | http://repo.unsrat.ac.id/id/eprint/1436 |
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