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(Peer Review) Organoleptic Characteristics of Eggs Laid by Local Hens Fed Skipjack Fish Waste as a Source Of Omega-3 Fatty Acids in The Diets

Leke, Jein R. (2015) (Peer Review) Organoleptic Characteristics of Eggs Laid by Local Hens Fed Skipjack Fish Waste as a Source Of Omega-3 Fatty Acids in The Diets. Fundacion ClPAV,Cali, Colombia.

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      Item Type: Other
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Peternakan > lmu Peternakan
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 06 Mar 2017 16:25
      Last Modified: 20 Apr 2017 15:10
      URI: http://repo.unsrat.ac.id/id/eprint/1436

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