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Penampilan Produksi Ayam Kampung Yang Diberi Ransum Mengandung Minyak Ikan

Leke, Jein R. and Rawung, Vonny R.W. and Laihad, Jacqluien and Utiah, Wapsiaty and Mandey, Jet Saartje (2015) Penampilan Produksi Ayam Kampung Yang Diberi Ransum Mengandung Minyak Ikan. In: Seminar Nasional Peternakan Berkelanjutan 7: Pengembangan Sumber Daya Lokal Dalam Agribisnis Petemakan, 11 November 2015, Jatinangor.

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      Abstract

      Tujuan penelitian ini adalah untuk mengetahui pengaruh ransum mengandung minyak ikan dalam pakan terhadap persentase karkas, lemak abdominal, berat hati dan jantung ayam buras.Materi yang digunakan dalam penelitian yaitu 100 ekor ayam kampung umur 20 minggu. Perlakuan penelitian terdiri dari minyak ikanmenggunakan lima perlakuan yaitu P0 (pakan basal = PB), P1 (98.5 % PB+ 1,5 % minyak ikan (MI)), P2 (98 % PB + 2 % MI), P3 (97,5 % PB + 2,5 % MI) , P4 (97 % PB + 3 % MI) dan lima ulangan setiap ulangan digunakan 4 ekor ayam buras. Variabel yang diamati adalah persentasekarkas (%), persentase lemak abdominal (%), berathati dan jantung (g/ekor). Ayam diberi makan ad libitum . Hasil penelitian menunjukkan bahwa penggunaan minyak ikan dalam pakan terhadap lemak abdominal dan berat hati dan jantung ayam buras tidak memberikan pengaruh yang nyata ( P > 0,05), tetapi terhadap persentase karkas memberikan pengaruh yang sangat nyata ( P < 0,01). Kesimpulan bahwa penggunaan minyak ikan sampai level 3 % dapat meningkatkan penampilan produksi ayam buras. Kata Kunci: Penampilan produksi, Ayam kampung, Minyak ikan Abstract The aim of this study was to evaluate the possibilities of fish oilin native chickens diet on carcass and abdominal fat percentage,and liver and heart weight. The experiment was conducted on 100 twenty weeks of age of native chickens.The birds were allocated into five experimental diets and each was divided into five replicate groups of four birds per replicate. The treatments were: R0 = 100% based diet (BD) + 0% fish oil (FO); R1(98.5% BD + 1.5% FO); R2 (98% BD + 2% FO); R3 (97.5% BD + 2.5% FO); and R4 (97% BD + 3% FO). Chicks were fed ad libitum. The results showed that no differences in abdominal fat percentage, and liver and heart weight, between treatments R1, R2, R3, and R4 compared to treatment R0 (control), but the carcass percentage was highly significant different between treatments. It can be concluded that fish oil can be used as an alternative feedstuff in native chickens diet at inclusion levels up to 3% without negative effects on the performance. Keywords: Performance, Native chicken, Fish oil

      Item Type: Conference or Workshop Item (Speech)
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Peternakan > lmu Peternakan
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 07 Mar 2017 15:10
      Last Modified: 20 Apr 2017 15:13
      URI: http://repo.unsrat.ac.id/id/eprint/1453

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