Leke, Jein R. and Ratulangi, Friets and Mandey, Jet Saartje and Nangoy, Fredy J.
(2017)
The effect of Dried Tomato Meal (Solanum Lycopen L) in Diet on Serum metabolites and Egg Quality of Native Laying Hens.
In: FOOD SCIENCE AND TECHNOLOGY INTEGRATION FOR ASEAN ECONOMIC COMMUNITY SUSTAINABLE DEVELOPMENT THE 15TH ASEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY, 14 - 17 November 2017, Ho Chi Minh City, Viet Nam.
Abstract
The study was conducted to investigate the effect of dried tomato meal (Solanum lycopersicum L) in diet on serum
metabolites and egg quality of native laying hen. Two hundred and fifty of native chickens (36 weeks of age) were
allocated into five experimental diets and five replications using a completely randomized design. Treatments were:
R0 = 100 % based diet (BD) + 0 % dried tomato meal (DTM), R1 = 98 % BD + 2 % DTM, R2 = 96 % BD + 4 % DTM,
R3 = 94 % BD + 6 % DTM , R4 = 92 % BD + 8 % DTM. Feed and water were provided ad libitum. The study was
conducted over period of 8 weeks. Data were collected on serum metabolites and egg quality. Result showed that serum
metabolites were highly significant affected by dried tomato meal. Dietary supplementation with tomato meal reduced
blood cholesterol, LDL-cholesterol and triglycerides, and increased HDL-cholesterol. Also, increased egg weight and
reduced egg cholesterol, but were not significantly affect to eggshell. It can be concluded that the use of DTM in diet up
to 8% could improved serum metabolites and egg quality parameters of native laying hens.
Keywords: Egg quality, native chicken, tomato, serum metabolites
Actions (login required)
 |
View Item |
![[img]](http://repo.unsrat.ac.id/style/images/fileicons/application_pdf.png)
