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The effect of Dried Tomato Meal (Solanum Lycopen L) in Diet on Serum metabolites and Egg Quality of Native Laying Hens

Leke, Jein R. and Ratulangi, Friets and Mandey, Jet Saartje and Nangoy, Fredy J. (2017) The effect of Dried Tomato Meal (Solanum Lycopen L) in Diet on Serum metabolites and Egg Quality of Native Laying Hens. In: FOOD SCIENCE AND TECHNOLOGY INTEGRATION FOR ASEAN ECONOMIC COMMUNITY SUSTAINABLE DEVELOPMENT THE 15TH ASEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY, 14 - 17 November 2017, Ho Chi Minh City, Viet Nam.

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      Abstract

      The study was conducted to investigate the effect of dried tomato meal (Solanum lycopersicum L) in diet on serum metabolites and egg quality of native laying hen. Two hundred and fifty of native chickens (36 weeks of age) were allocated into five experimental diets and five replications using a completely randomized design. Treatments were: R0 = 100 % based diet (BD) + 0 % dried tomato meal (DTM), R1 = 98 % BD + 2 % DTM, R2 = 96 % BD + 4 % DTM, R3 = 94 % BD + 6 % DTM , R4 = 92 % BD + 8 % DTM. Feed and water were provided ad libitum. The study was conducted over period of 8 weeks. Data were collected on serum metabolites and egg quality. Result showed that serum metabolites were highly significant affected by dried tomato meal. Dietary supplementation with tomato meal reduced blood cholesterol, LDL-cholesterol and triglycerides, and increased HDL-cholesterol. Also, increased egg weight and reduced egg cholesterol, but were not significantly affect to eggshell. It can be concluded that the use of DTM in diet up to 8% could improved serum metabolites and egg quality parameters of native laying hens. Keywords: Egg quality, native chicken, tomato, serum metabolites

      Item Type: Conference or Workshop Item (Speech)
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Peternakan > lmu Peternakan
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 27 Sep 2018 16:49
      Last Modified: 28 Sep 2018 11:35
      URI: http://repo.unsrat.ac.id/id/eprint/2101

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