(Peer Review) Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten Sangihe

Dien, Henny Adeleida (2017) (Peer Review) Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten Sangihe. Masyarakat Pengolahan Hasil Perikanan Indonesia.

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Item Type:	Other
Subjects:	Q Science > QR Microbiology S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	20 Mar 2019 03:41
Last Modified:	13 Sep 2019 08:13
URI:	http://repo.unsrat.ac.id/id/eprint/2250

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