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(Peer Review) Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten Sangihe

Dien, Henny Adeleida (2017) (Peer Review) Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten Sangihe. Masyarakat Pengolahan Hasil Perikanan Indonesia.

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      Item Type: Other
      Subjects: Q Science > QR Microbiology
      S Agriculture > SH Aquaculture. Fisheries. Angling
      Divisions: UNSPECIFIED
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 20 Mar 2019 11:41
      Last Modified: 13 Sep 2019 16:13
      URI: http://repo.unsrat.ac.id/id/eprint/2250

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