(Peer Review) Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets

Dien, Henny Adeleida and Montolalu, Royke I. and Berhimpon, Siegfried (2019) (Peer Review) Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets. IOP Publishing Ltd.

Preview	PDF (Peer Review) Download (273kB) | Preview
Preview	PDF (Similarity Check) Download (3MB) | Preview
Preview	PDF (Similarity Check R.. Montolalu) Download (2MB) | Preview

Item Type:	Other
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	16 Sep 2019 04:02
Last Modified:	15 Jun 2023 09:32
URI:	http://repo.unsrat.ac.id/id/eprint/2441

Actions (login required)

View Item