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(Peer Review) Aktivitas antimikroba ekstrak biji kluwek (Pangium edule) sebagai bahan pengawet alami bakso ikan tuna

Mamuaja, Christine F. (2017) (Peer Review) Aktivitas antimikroba ekstrak biji kluwek (Pangium edule) sebagai bahan pengawet alami bakso ikan tuna. MPHPI.

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      Item Type: Other
      Subjects: S Agriculture > S Agriculture (General)
      Divisions: UNSPECIFIED
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 15 Oct 2020 14:32
      Last Modified: 15 Oct 2020 15:30
      URI: http://repo.unsrat.ac.id/id/eprint/2785

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