Mamuaja, Christine F. (2015) (Peer Review) Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature. Program Studi Ilmu Pangan Pascasarjana Unsrat.
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Official URL: https://ejournal.unsrat.ac.id/index.php/itp/articl...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 15 Oct 2020 06:42 |
| Last Modified: | 15 Oct 2020 07:36 |
| URI: | http://repo.unsrat.ac.id/id/eprint/2789 |
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