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(Peer Review) Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature

Mamuaja, Christine F. (2015) (Peer Review) Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature. Program Studi Ilmu Pangan Pascasarjana Unsrat.

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      Item Type: Other
      Subjects: S Agriculture > S Agriculture (General)
      Divisions: UNSPECIFIED
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 15 Oct 2020 14:42
      Last Modified: 15 Oct 2020 15:36
      URI: http://repo.unsrat.ac.id/id/eprint/2789

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