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(Peer Review) Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam

Mamuaja, Christine F. (2016) (Peer Review) Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam. Program Studi Ilmu Pangan Pascasarjana Unsrat.

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      Item Type: Other
      Subjects: S Agriculture > S Agriculture (General)
      Divisions: UNSPECIFIED
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 15 Oct 2020 15:00
      Last Modified: 15 Oct 2020 15:32
      URI: http://repo.unsrat.ac.id/id/eprint/2795

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