Dotulong, Verly
(2009)
NILAI PROKSIMAT SOSIS IKAN EKOR KUNING (Caesio spp)BERDASARKAN JENIS CASING DAN LAMA PENYIMPANAN.
Pasific Journal, 1 (4).
pp. 506-509.
ISSN 1907-9672
Abstract
The research is to study the influence of the use of different casings and storage times on the proximate value (water, dust,fat and protein contents) of yellow tail fish (Caesio spp) sausage. This experimental study used two factors, i.e. casing (factor A) consisting of five levels i.e.: cow intestines (A1), coat intestines (A2), pig intestines (A3), collagen (A4) and plastic (A5) and storage time at 5oC (factor B) and factor B consisting of two levels i.e. 0 day (B1) and was 4 days (B2). A complete randomized design was applied to factorial analysis of 5x2 with two replication. The research resulted that pig intestine casing possessed the lowest water content (60,30 %) with 4 days of storage time, and highest content (64,39 %) in coat casing with 0 day. The both single treatments showed a significant and a high significant effect; however , the interaction of both treatments showed a non-significant effect. The lowest dust content (1,20 %) was found in cow intestine casing with 0 day, while the highest (1,80 %) in a plastic casing in 4 days of storage time. Analysis of variance showed the both single treatments gave a significant effect, but its interaction showed a non-significant effect. The lowest fat content (2,32 %) was found in pig intestine casing with 0 day of storage time. Both single-treatment and its interaction showed a same effect. The lowest protein content (14,42 %) was found in cow intestine casing in 0 day of storage time, while highest (16,34 %) in collagen casing in 4 days of storage time. The use of different casings and storage time , both a single treatment an its interaction, showed a non significant effect on proximate value of yellow tailfish sausage.
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