(Peer Review) PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT FISIKO-KIMIA DAGING AYAM MASAK BUMBU RINTEK WUUK (RW)

Sondakh, Erwin Hubert B. (2020) (Peer Review) PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT FISIKO-KIMIA DAGING AYAM MASAK BUMBU RINTEK WUUK (RW). Fakultas Peternakan Unsrat.

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Official URL: https://ejournal.unsrat.ac.id/index.php/zootek/art...

Item Type:	Other
Subjects:	S Agriculture > SF Animal culture
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	14 Apr 2021 02:15
Last Modified:	14 Apr 2021 02:15
URI:	http://repo.unsrat.ac.id/id/eprint/3170

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