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(Peer Review) FATTY ACID COMPOSITION AND ANTIBACTERIAL ACTIVITY OF CLOVE (Syzygium aromaticum) AND CARROT (Daucus carota) AS CANDIDATE OF ADDITIVE FOR BROILER CHICKENS.

Mandey, Jet Saartje (2020) (Peer Review) FATTY ACID COMPOSITION AND ANTIBACTERIAL ACTIVITY OF CLOVE (Syzygium aromaticum) AND CARROT (Daucus carota) AS CANDIDATE OF ADDITIVE FOR BROILER CHICKENS. University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Animal Productions Engineering and Management.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 10 Jun 2021 02:59
Last Modified: 03 Jul 2023 07:47
URI: http://repo.unsrat.ac.id/id/eprint/3242

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