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(Peer Review) Kadar Pigmen Total, Antosianin dan Angka Lempeng Total Ikan Cakalang (Katsuwonus Pelamis L) Asap yang Direndam Larutan Kulit Buah Manggis (Garcinia Mangostana L)

Sanger, Grace (2020) (Peer Review) Kadar Pigmen Total, Antosianin dan Angka Lempeng Total Ikan Cakalang (Katsuwonus Pelamis L) Asap yang Direndam Larutan Kulit Buah Manggis (Garcinia Mangostana L). Prodi THP FPIK Unsrat.

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Item Type: Other
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 11 Oct 2021 03:49
Last Modified: 11 Oct 2021 04:16
URI: http://repo.unsrat.ac.id/id/eprint/3382

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