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Composition of Pigment, Total Phenolic Content and Antioxidant Activity of Brown Seaweed Sargassum Olygocystum

Sanger, Grace and Rarung, L.K and Kaseger, B. E. (2020) Composition of Pigment, Total Phenolic Content and Antioxidant Activity of Brown Seaweed Sargassum Olygocystum. In: International Conference on Fisheries and Marine (ICFM), 13 July 2020, Fisheries and Marine Science Faculty, Khairun University.

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Item Type: Conference or Workshop Item (Speech)
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 11 Oct 2021 04:14
Last Modified: 11 Oct 2021 04:14
URI: http://repo.unsrat.ac.id/id/eprint/3388

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