Pemanfaatan Ubi Jalar (Ipomea batatas, L)Sebagai Bahan Baku Flakes dengan Subtitusi Tepung Kedele (Glecyne max (L) MERR)

Nurali, E. J. N. and Lelemboto, M. B. and Amu, Y. (2010) Pemanfaatan Ubi Jalar (Ipomea batatas, L)Sebagai Bahan Baku Flakes dengan Subtitusi Tepung Kedele (Glecyne max (L) MERR). Jurnal Teknologi Pertanian, 5 (2). pp. 41-51. ISSN 1411-0423

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Abstract

The purpose...

Item Type:	Article
Uncontrolled Keywords:	Sweet potato flakes, soybean flour
Subjects:	Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > Ilmu dan Teknologi Pangan
Depositing User:	Steven Ch. Kaunang
Date Deposited:	20 Mar 2013 04:19
Last Modified:	20 Mar 2013 04:19
URI:	http://repo.unsrat.ac.id/id/eprint/343

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