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Pemanfaatan Ubi Jalar (Ipomea batatas, L)Sebagai Bahan Baku Flakes dengan Subtitusi Tepung Kedele (Glecyne max (L) MERR)

Nurali, E. J. N. and Lelemboto, M. B. and Amu, Y. (2010) Pemanfaatan Ubi Jalar (Ipomea batatas, L)Sebagai Bahan Baku Flakes dengan Subtitusi Tepung Kedele (Glecyne max (L) MERR). Jurnal Teknologi Pertanian, 5 (2). pp. 41-51. ISSN 1411-0423

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    Abstract

    The purpose...

    Item Type: Article
    Uncontrolled Keywords: Sweet potato flakes, soybean flour
    Subjects: Q Science > Q Science (General)
    S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian > Ilmu dan Teknologi Pangan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 20 Mar 2013 12:19
    Last Modified: 20 Mar 2013 12:19
    URI: http://repo.unsrat.ac.id/id/eprint/343

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