Rumondor, Delly (2021) (Peer Review) Karakteristik fisikokimia dan evaluasi sensori burger daging sapi menambahkan bubuk cengkih (Syzgium aromaticum). Fakultas Peternakan Unsrat.
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Official URL: https://ejournal.unsrat.ac.id/index.php/zootek/art...
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 10 Aug 2022 07:21 |
| Last Modified: | 06 Oct 2022 06:21 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4004 |
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