Rumondor, Delly and Manangkot, Heidy J. (2021) (Peer Review) THE EFFECT OF THE STORAGE TO THE MICROSTRUCTURE OF ANGKAK SAUSAGES OF LAYING CHICKEN MEAT WITH THE SCANNING ELECTRON MICROSCOPE (SEM) METHOD. University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania.
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Official URL: http://animalsciencejournal.usamv.ro/pdf/2021/issu...
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 10 Aug 2022 07:47 |
| Last Modified: | 18 Apr 2023 07:30 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4009 |
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