Rumondor, Delly (2019) (Peer Review) PROTEINS PROFIL OF SAUSAGE LAYING CHICKEN MEAT WITH ANGKAK (RED RICE) USED AS NATURAL FOOD MATERIAL. The International Session of Scinetific communication of the faculty of animal science.
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Official URL: http://animalsciencejournal.usamv.ro/pdf/2019/issu...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 11 Aug 2022 00:14 |
| Last Modified: | 06 Oct 2022 06:22 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4010 |
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