Ransaleleh, Tiltje A. (2016) (Peer Review) Kadar air, pH dan Total Mikroba Daging Ayam yang Ditambahkan Kunyit Putih (Curcuma mangga Val.). Fakultas Peternakan Unsrat.
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Official URL: https://ejournal.unsrat.ac.id/index.php/zootek/art...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 26 Aug 2022 03:51 |
| Last Modified: | 26 Aug 2022 03:51 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4130 |
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