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(Peer Review) Sifat organoleptik daging ayam petelur tua yang direndam dalam ekstrak kulit nanas (Ananas comosus l. merr)

Ransaleleh, Tiltje A. (2017) (Peer Review) Sifat organoleptik daging ayam petelur tua yang direndam dalam ekstrak kulit nanas (Ananas comosus l. merr). Fakultas Peternakan Unsrat.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 04:36
Last Modified: 26 Aug 2022 04:36
URI: http://repo.unsrat.ac.id/id/eprint/4141

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