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(Peer Review) Biochemical characteristics of lactic acid bacteria with proteolytic activity and capability as starter culture isolated from spontaneous fermented local goat milk.

Yelnetty, Afriza (2014) (Peer Review) Biochemical characteristics of lactic acid bacteria with proteolytic activity and capability as starter culture isolated from spontaneous fermented local goat milk. International Knowledge Sharing Platform.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 05:19
Last Modified: 26 Aug 2022 05:19
URI: http://repo.unsrat.ac.id/id/eprint/4142

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