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(Peer Review) Penggunaan enzim rennet dan bakteri Lactobacillus plantarum YN 1.3 terhadap sifat sensoris keju

Yelnetty, Afriza (2017) (Peer Review) Penggunaan enzim rennet dan bakteri Lactobacillus plantarum YN 1.3 terhadap sifat sensoris keju. Fakultas Peternakan Unsrat.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 05:55
Last Modified: 26 Aug 2022 05:55
URI: http://repo.unsrat.ac.id/id/eprint/4153

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