(Peer Review) QUALITY OF LACTOBACILLUS PLANTARUM YN 1.3, LACTOBACILLUS PENTOSUS YN 1.6 AND L.PLANTARUM YN 1.1. AFTER FREEZE DRYING UTILIZING A DIFFERENT B INDING AGENT, AS PROBIOTIC BACTERIA ISOLATED FROM GOAT MILK.

Yelnetty, Afriza (2019) (Peer Review) QUALITY OF LACTOBACILLUS PLANTARUM YN 1.3, LACTOBACILLUS PENTOSUS YN 1.6 AND L.PLANTARUM YN 1.1. AFTER FREEZE DRYING UTILIZING A DIFFERENT B INDING AGENT, AS PROBIOTIC BACTERIA ISOLATED FROM GOAT MILK. Pusat Penelitian dan Pengabdian Masyarakat POLIJE.

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Item Type:	Other
Subjects:	S Agriculture > SF Animal culture
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	26 Aug 2022 06:19
Last Modified:	20 Feb 2023 00:41
URI:	http://repo.unsrat.ac.id/id/eprint/4158

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