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The effect of kolang-kaling (Arenga pinnata) addition on characteristics of beverage Kefir

Yelnetty, Afriza and Hadju, Rahmawaty and Tamasoleng, Moureen (2017) The effect of kolang-kaling (Arenga pinnata) addition on characteristics of beverage Kefir. In: International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC) 2017, October 16-19, 2017, The Singhasari, Batu City, Indonesia.

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Item Type: Conference or Workshop Item (Speech)
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 06:25
Last Modified: 28 Feb 2023 04:59
URI: http://repo.unsrat.ac.id/id/eprint/4159

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