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(Peer Review) Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics.

Yelnetty, Afriza (2020) (Peer Review) Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics. ANSI Net.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 06:35
Last Modified: 22 Dec 2022 07:08
URI: http://repo.unsrat.ac.id/id/eprint/4162

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