Yelnetty, Afriza (2018) (Peer Review) POTENSI BAKTERI ASAM LAKNAT HASIL ISOLASI FERMENTASI SPONTAN SUSU KAMBING LOKAL SEBAGAI BAKTERI PROBIOTIK DALAM MINUMAN FUNGSIONAL YOGHURT SUSU KAMBING. Kementerian Hukum dan Ham Republik Indonesia.
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Official URL: https://pdki-indonesia.dgip.go.id/detail/EC0020182...
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 26 Aug 2022 06:48 |
| Last Modified: | 26 Aug 2022 06:48 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4165 |
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