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(Peer Review) Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi

Dien, Henny Adeleida (2022) (Peer Review) Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi. Scientific Foundation SPIROSKI, Skopje, Republic of Macedonia.

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Item Type: Other
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 30 Aug 2022 04:24
Last Modified: 03 Oct 2022 00:28
URI: http://repo.unsrat.ac.id/id/eprint/4167

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