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Utilization Of Various Types Of Mangrove Fruit As A High Carbohydrate Food Source

Mamuaja, Christine F. and Inkiriwang, Daisy and Lamaega, Jolanda and Yapanto, Lis M (2023) Utilization Of Various Types Of Mangrove Fruit As A High Carbohydrate Food Source. Canadian Fishery Dept.

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 16 May 2023 04:55
Last Modified: 16 May 2023 04:55
URI: http://repo.unsrat.ac.id/id/eprint/4538

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