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Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation

Dien, Henny Adeleida and Montolalu, Royke I. and Mentang, Feny and Berhimpon, Siegfried and Nurkolis, Fahrul (2022) Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation. Scientific Foundation SPIROSKI, Skopje, Republic of Macedonia.

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Item Type: Other
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 06 Jun 2023 01:25
Last Modified: 22 Jun 2023 05:42
URI: http://repo.unsrat.ac.id/id/eprint/4614

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