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Optimalisasi Peran Asam Laurat dan Serat Pakan dalam Tubuh Ayam Pedaging untuk Menghasilkan Daging Fungsional Tinggi Laurat serta Rendah Lemak

Londok, Jola J. M. R. and Rompis, John Ernst Gustaaf (2019) Optimalisasi Peran Asam Laurat dan Serat Pakan dalam Tubuh Ayam Pedaging untuk Menghasilkan Daging Fungsional Tinggi Laurat serta Rendah Lemak. Project Report. Unsrat.

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Item Type: Monograph (Project Report)
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 19 Jun 2023 05:17
Last Modified: 05 Aug 2024 07:57
URI: http://repo.unsrat.ac.id/id/eprint/4691

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