Optimalisasi Peran Asam Laurat dan Serat Pakan dalam Tubuh Ayam Pedaging untuk Menghasilkan Daging Fungsional Tinggi Laurat serta Rendah Lemak

Londok, Jola J. M. R. and Rompis, John Ernst Gustaaf (2019) Optimalisasi Peran Asam Laurat dan Serat Pakan dalam Tubuh Ayam Pedaging untuk Menghasilkan Daging Fungsional Tinggi Laurat serta Rendah Lemak. Project Report. Unsrat.

PDF (Laporan)
Download (2MB)

Preview

PDF (Kontrak Penelitian)
Download (1MB) | Preview

Item Type:	Monograph (Project Report)
Subjects:	S Agriculture > SF Animal culture
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	19 Jun 2023 05:17
Last Modified:	23 Jun 2023 06:46
URI:	http://repo.unsrat.ac.id/id/eprint/4691

Actions (login required)

View Item

UNSRAT Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.