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CARCASS AND CUTTING YIELDS, MEAT QUALITATIVE TRAITS AND SENSORY EVALUATION OF BROILER CHICKENS FED DIET CONTAIN CLOVE AND TREATED OF CARROT IN DRINKING WATER.

Mandey, Jet Saartje and Sompie, Meity and Pontoh, Cherly J. and Junus, Christinea (2022) CARCASS AND CUTTING YIELDS, MEAT QUALITATIVE TRAITS AND SENSORY EVALUATION OF BROILER CHICKENS FED DIET CONTAIN CLOVE AND TREATED OF CARROT IN DRINKING WATER. University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 22 Jun 2023 11:30
Last Modified: 03 Jul 2023 05:25
URI: http://repo.unsrat.ac.id/id/eprint/4760

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