UNSRAT Repository

Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler

Mandey, Jet Saartje and Sompie, Meity (2022) Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler. Atlantis Press.

[img]
Preview
PDF (Similarity Check)
Download (1MB) | Preview
[img]
Preview
PDF (Korespondensi)
Download (323kB) | Preview
Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 22 Jun 2023 11:39
Last Modified: 03 Jul 2023 05:26
URI: http://repo.unsrat.ac.id/id/eprint/4761

Actions (login required)

View Item View Item