Sompie, Meity and Siswasubroto, S. E. (2020) The effect of different concentration of chicken leg skin gelatin on the chemical characteristics and the consumer acceptability of chicken meat sausage. IOP Publishing Ltd.
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 22 Jun 2023 12:21 |
| Last Modified: | 03 Jul 2023 05:24 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4767 |
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