Sompie, Meity and Surtijono, S.E. and Junus, Christine (2018) The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film. IOP Publishing Ltd.
|
PDF (Similarity Check)
Download (1MB) | Preview |
Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 22 Jun 2023 12:26 |
| Last Modified: | 22 Jun 2023 12:26 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4768 |
Actions (login required)
 |
View Item |
