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EFFECT OF YEAST AND LACTIC ACID BACTERIA IN CULLED LAYING HENS SALAMI AGAINST ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA SP

Sembor, Sofi M. and Roostita, Balia and Lengkey, Hendronoto and Suryaningsih, Lilis (2019) EFFECT OF YEAST AND LACTIC ACID BACTERIA IN CULLED LAYING HENS SALAMI AGAINST ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA SP. University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 27 Jun 2023 03:27
Last Modified: 27 Jun 2023 03:27
URI: http://repo.unsrat.ac.id/id/eprint/4833

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