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STUDY OF ADDITION OF PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L.) ON ANTIOXIDANT ACTIVITY AND QUALITY CHEMISTRY OF CHICKEN NUGGETS AS FUNCTIONAL FOOD

Ratulangi, Friets and Soputan, J. and Rimbing, Siane and Rumondor, Delly (2022) STUDY OF ADDITION OF PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L.) ON ANTIOXIDANT ACTIVITY AND QUALITY CHEMISTRY OF CHICKEN NUGGETS AS FUNCTIONAL FOOD. University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 28 Jun 2023 09:22
Last Modified: 29 Jun 2023 01:11
URI: http://repo.unsrat.ac.id/id/eprint/4875

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