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Nutritional Value of Rice Bran Fermented by Aspergillus niger and Its Effect on Nutrients Digestibility of Broiler Chickens

Wolayan, Fenny R. and Mandey, Jet Saartje (2019) Nutritional Value of Rice Bran Fermented by Aspergillus niger and Its Effect on Nutrients Digestibility of Broiler Chickens. JOAAT.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 03 Jul 2023 07:41
Last Modified: 03 Jul 2023 07:41
URI: http://repo.unsrat.ac.id/id/eprint/4954

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