Sompie, Meity and Ponto, Juliance H. W. and Surtijono, S.E. (2022) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BAKSO DAGING AYAM DENGAN PENAMBAHAN BAHAN PENGIKAT GELATIN CEKER AYAM PETELUR AFKIR. Project Report. Unsrat.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 20 Jul 2023 01:12 |
| Last Modified: | 20 Jul 2023 01:12 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4971 |
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