Yelnetty, Afriza and Hadju, Rahmawaty and Tamasoleng, Moureen (2010) MINIMUM FERMENTASI ADPOKAT SEBAGAI PENCEGAHAN DISLIPIDEMIA DAN OBESITAS. In: SEMINAR NASIONAL POTENSI PANGAN TRADISIONAL DALAM RANGKA PENINGKATAN DAYA SAING NASIONAL, Maret 2011, Program Studi Ilmu Pangan Pascasarjana Universitas Sam Ratulangi.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Cultur stater, S. thermophillus, L. bulgaricus, L. acidophillus, L, rhamnossus, Lactic acid bacteria, body weight of rats, cholesterol |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Peternakan > lmu Peternakan |
| Depositing User: | Steven Ch. Kaunang |
| Date Deposited: | 30 Jun 2014 04:41 |
| Last Modified: | 30 Jun 2014 04:41 |
| URI: | http://repo.unsrat.ac.id/id/eprint/555 |
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