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MINIMUM FERMENTASI ADPOKAT SEBAGAI PENCEGAHAN DISLIPIDEMIA DAN OBESITAS

Yelnetty, Afriza and Hadju, Rahmawaty and Tamasoleng, Moureen (2010) MINIMUM FERMENTASI ADPOKAT SEBAGAI PENCEGAHAN DISLIPIDEMIA DAN OBESITAS. In: SEMINAR NASIONAL POTENSI PANGAN TRADISIONAL DALAM RANGKA PENINGKATAN DAYA SAING NASIONAL, Maret 2011, Program Studi Ilmu Pangan Pascasarjana Universitas Sam Ratulangi.

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    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Cultur stater, S. thermophillus, L. bulgaricus, L. acidophillus, L, rhamnossus, Lactic acid bacteria, body weight of rats, cholesterol
    Subjects: Q Science > Q Science (General)
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 30 Jun 2014 12:41
    Last Modified: 30 Jun 2014 12:41
    URI: http://repo.unsrat.ac.id/id/eprint/555

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