KAJIAN EFEK WAKTU BLANSIR DAN LAMA PENYIMPANAN PADA SUHU RENDAH TERHADAP MUTU DAGING SAPI YANG DIKEMAS VAKUM

Hadju, Rahmawaty (2006) KAJIAN EFEK WAKTU BLANSIR DAN LAMA PENYIMPANAN PADA SUHU RENDAH TERHADAP MUTU DAGING SAPI YANG DIKEMAS VAKUM. JURNAL ZOOTEK, 22. pp. 21-28. ISSN 0852-2626

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Item Type:	Article
Uncontrolled Keywords:	Blansir, Daging Sapi, daya mengikat air
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Steven Ch. Kaunang
Date Deposited:	30 Jun 2014 05:00
Last Modified:	30 Jun 2014 05:00
URI:	http://repo.unsrat.ac.id/id/eprint/557

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