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PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK BAKSO DAGING KAMBING

Hadju, Rahmawaty and Ma'aruf, W. (2006) PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK BAKSO DAGING KAMBING. JURNAL ZOOTEK, 23 (ii). pp. 114-118. ISSN 0852-2626

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Item Type: Article
Uncontrolled Keywords: Filler, Bakso Daging Kambing, STPP, Daya Ikat Air, Susut Masak
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Peternakan > lmu Peternakan
Depositing User: Steven Ch. Kaunang
Date Deposited: 30 Jun 2014 05:10
Last Modified: 30 Jun 2014 05:10
URI: http://repo.unsrat.ac.id/id/eprint/558

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