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PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK BAKSO DAGING KAMBING

Hadju, Rahmawaty and Ma'aruf, W. (2006) PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK BAKSO DAGING KAMBING. JURNAL ZOOTEK, 23 (ii). pp. 114-118. ISSN 0852-2626

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    Item Type: Article
    Uncontrolled Keywords: Filler, Bakso Daging Kambing, STPP, Daya Ikat Air, Susut Masak
    Subjects: Q Science > Q Science (General)
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 30 Jun 2014 13:10
    Last Modified: 30 Jun 2014 13:10
    URI: http://repo.unsrat.ac.id/id/eprint/558

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