Untu, Ivonne M. (2013) NILAI CERNA PROTEIN IN VITRO DAN NILAI GIZI DAGING AYAM YANG DIASAP DAN DISIMPAN PADA SUHU RENDAH IN VITRO PROTEIN DIGESTION VALUE AND THE NUTRITION VALUE OF BROILER MEAT SMOKED AND STORED AT LOW TEMPERATUREI. Jurnal AGROSISTEM, 10 (1). pp. 37-52. ISSN 1907-0845
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | in vitro protrin digestion, nutrition value, broiler meat, smoking storage |
| Subjects: | Q Science > Q Science (General) S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan > lmu Peternakan |
| Depositing User: | Steven Ch. Kaunang |
| Date Deposited: | 18 Mar 2015 09:19 |
| Last Modified: | 18 Mar 2015 09:19 |
| URI: | http://repo.unsrat.ac.id/id/eprint/763 |
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