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NILAI CERNA PROTEIN IN VITRO DAN NILAI GIZI DAGING AYAM YANG DIASAP DAN DISIMPAN PADA SUHU RENDAH IN VITRO PROTEIN DIGESTION VALUE AND THE NUTRITION VALUE OF BROILER MEAT SMOKED AND STORED AT LOW TEMPERATUREI

Untu, Ivonne M. (2013) NILAI CERNA PROTEIN IN VITRO DAN NILAI GIZI DAGING AYAM YANG DIASAP DAN DISIMPAN PADA SUHU RENDAH IN VITRO PROTEIN DIGESTION VALUE AND THE NUTRITION VALUE OF BROILER MEAT SMOKED AND STORED AT LOW TEMPERATUREI. Jurnal AGROSISTEM, 10 (1). pp. 37-52. ISSN 1907-0845

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    Item Type: Article
    Uncontrolled Keywords: in vitro protrin digestion, nutrition value, broiler meat, smoking storage
    Subjects: Q Science > Q Science (General)
    S Agriculture > SF Animal culture
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 18 Mar 2015 17:19
    Last Modified: 18 Mar 2015 17:19
    URI: http://repo.unsrat.ac.id/id/eprint/763

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