Untu, Ivonne M. (2009) NILAI ORGANOLEPTIK DAGING AYAM ASAP SELAMA PENYIMPANAN PADA SUHU RENDAH. WARTA WIPTEK (34). pp. 16-24. ISSN 0854-0667
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Daging Ayam, curing, pengasapan dan penyimpanan |
| Subjects: | Q Science > Q Science (General) S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan > lmu Peternakan |
| Depositing User: | Steven Ch. Kaunang |
| Date Deposited: | 18 Mar 2015 09:26 |
| Last Modified: | 03 Jul 2023 01:55 |
| URI: | http://repo.unsrat.ac.id/id/eprint/764 |
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